Menu: Silpancho & mocochinchi
Bolivia
Kazakhstan
Menu: Manti & chak chak
Barbados
Menu: Saltfish fritters & guava juice
Guatemala
Menu: Kak’ik & champurradas
Türkiye
Menu: Sogan dolma, lavash, & salep
Mexico
Menu: Posole, tortillas, & mangonadas
Dominican Republic
Menu: Majarete
Guyana
Menu: Pepperpot & plait bread
Jamaica
Menu: Beef patties & plantains
Algeria
Menu: Harira, kesra, & zlabia
Poland
Menu: Pierogi, kielbasa, & chruschiki
Canada
Menu: Poutine
Andorra
Menu: Trinxat & torrijas
Albania
Menu: Tavë kosi
Nigeria
Menu: Jollof rice and chicken thighs
Interlude: Game Day Chili
Loaded chili with a trillion toppings
Morocco
Menu: Chicken tajine and meskouta
Hungary
Menu: Gulyas and almás rétes
Interlude: To All the Countries I’ve Cooked Before
A master post of all the countries I cooked before the genesis of this blog!
Italy
Menu: Bucatini all'Amatriciana, minestrone soup, and biancomangiare
