Algeria

Menu: Harira, kesra, & zlabia

Nigeria

Menu: Jollof rice and chicken thighs

Menu: Chicken tajine and meskouta

Menu: Boerewors sausage, chakalaka, stywe pap, and malva pudding

Menu: Ginger-lime soda, beef skewers with cucumber salad, plantains in ghee, and cardamom donuts

Menu: Bouillon crabe and gateaux piments (crab soup and chili cakes)

Menu: kedjenou (chicken thighs cooked in a bed of veggies)