Loaded chili with a trillion toppings
Interlude: Game Day Chili
Interlude: To All the Countries I’ve Cooked Before
A master post of all the countries I cooked before the genesis of this blog!
Interlude: RumChata Banana Bread
Banana bread and cream liqueur: what's not to love?
Interlude: Roast Chicken & Broth
How to turn a whole chicken into gravy, broth, and a week's worth of meat.
Interlude: Meatballs & Marinara
My version of the Italian classic that we all know and love.
Interlude: Mussels in Harissa Broth
Mussels in a peppery tomato broth, served with warm toast for dipping.
Christina Cooks the World 