Menu: Chicken tajine and meskouta
Morocco
Hungary
Menu: Gulyas and almás rétes
Interlude: To All the Countries I’ve Cooked Before
A master post of all the countries I cooked before the genesis of this blog!
Italy
Menu: Bucatini all'Amatriciana, minestrone soup, and biancomangiare
Liechtenstein
Menu: Liechtensteiner kasknofle
Indonesia
Menu: Nasi Goreng and gado gado chicken skewers
Interlude: RumChata Banana Bread
Banana bread and cream liqueur: what's not to love?
Belarus
Menu: Draniki and oreshki
Pakistan
Menu: Beef nihari and naan
Australia
Menu: Meat pies and pavlova
South Africa
Menu: Boerewors sausage, chakalaka, stywe pap, and malva pudding
Hong Kong
Menu: Milk tea and dan tat (egg tarts)
Tanzania
Menu: Ginger-lime soda, beef skewers with cucumber salad, plantains in ghee, and cardamom donuts
Vietnam
Menu: Brisket Pho (phở bò)
Interlude: Roast Chicken & Broth
How to turn a whole chicken into gravy, broth, and a week's worth of meat.
Laos
Menu: Larb (pork-based meat salad with fish sauce, chiles, and herbs)
Armenia
Menu: Sini manti (beef dumplings and garlic yogurt sauce)
Mauritius
Menu: Bouillon crabe and gateaux piments (crab soup and chili cakes)
Interlude: Meatballs & Marinara
My version of the Italian classic that we all know and love.
Sweden
Menu: Swedish meatballs, mashed potatoes, and sweet pickles
