Menu: Posole, tortillas, & mangonadas
Mexico
Dominican Republic
Menu: Majarete
Guyana
Menu: Pepperpot & plait bread
Jamaica
Menu: Jerk chicken, beef patties, & plantains
Algeria
Menu: Harira, kesra, & zlabia
Canada
Menu: Poutine
Andorra
Menu: Trinxat & torrijas
Albania
Menu: Tavë kosi
Nigeria
Menu: Jollof rice and chicken thighs
Morocco
Menu: Chicken tajine and meskouta
Hungary
Menu: Gulyas and almás rétes
Italy
Menu: Bucatini all'Amatriciana, minestrone soup, and biancomangiare
Liechtenstein
Menu: Liechtensteiner kasknofle
Indonesia
Menu: Nasi Goreng and gado gado chicken skewers
Pakistan
Menu: Beef nihari and naan
Vietnam
Menu: Brisket Pho (phở bò)
Interlude: Roast Chicken & Broth
How to turn a whole chicken into gravy, broth, and a week's worth of meat.
Laos
Menu: Larb (pork-based meat salad with fish sauce, chiles, and herbs)
Mauritius
Menu: Bouillon crabe and gateaux piments (crab soup and chili cakes)
Interlude: Meatballs & Marinara
My version of the Italian classic that we all know and love.
Christina Cooks the World 