Menu: Brisket Pho (phở bò)
Vietnam
Interlude: Roast Chicken & Broth
How to turn a whole chicken into gravy, broth, and a week's worth of meat.
Laos
Menu: Larb (pork-based meat salad with fish sauce, chiles, and herbs)
Mauritius
Menu: Bouillon crabe and gateaux piments (crab soup and chili cakes)
Interlude: Meatballs & Marinara
My version of the Italian classic that we all know and love.
Sweden
Menu: Swedish meatballs, mashed potatoes, and sweet pickles
Singapore
Menu: Hainanese Chicken Rice (boiled chicken with side sauces)
Chile
Menu: chorillana, pebre, and mote con huesillos
