Menu: Brisket Pho (phở bò)
Vietnam
Mauritius
Menu: Bouillon crabe and gateaux piments (crab soup and chili cakes)
Interlude: Meatballs & Marinara
My version of the Italian classic that we all know and love.
Singapore
Menu: Hainanese Chicken Rice (boiled chicken with side sauces)
Interlude: Mussels in Harissa Broth
Mussels in a peppery tomato broth, served with warm toast for dipping.
