Menu: Posole, tortillas, & mangonadas
Mexico
Dominican Republic
Menu: Majarete
Jamaica
Menu: Jerk chicken, beef patties, & plantains
Poland
Menu: Pierogi, kielbasa, & chruschiki
Canada
Menu: Poutine
Andorra
Menu: Trinxat & torrijas
Albania
Menu: Tavë kosi
Nigeria
Menu: Jollof rice and chicken thighs
Interlude: Game Day Chili
Loaded chili with a trillion toppings
Morocco
Menu: Chicken tajine and meskouta
Hungary
Menu: Gulyas and almás rétes
Interlude: To All the Countries I’ve Cooked Before
A master post of all the countries I cooked before the genesis of this blog!
Italy
Menu: Bucatini all'Amatriciana, minestrone soup, and biancomangiare
Liechtenstein
Menu: Liechtensteiner kasknofle
Pakistan
Menu: Beef nihari and naan
Australia
Menu: Meat pies and pavlova
Hong Kong
Menu: Milk tea and dan tat (egg tarts)
Tanzania
Menu: Ginger-lime soda, beef skewers with cucumber salad, plantains in ghee, and cardamom donuts
Vietnam
Menu: Brisket Pho (phở bò)
Laos
Menu: Larb (pork-based meat salad with fish sauce, chiles, and herbs)
Christina Cooks the World 