Menu: Gulyas and almás rétes
Hungary
Interlude: To All the Countries I’ve Cooked Before
A master post of all the countries I cooked before the genesis of this blog!
Italy
Menu: Bucatini all'Amatriciana, minestrone soup, and biancomangiare
Liechtenstein
Menu: Liechtensteiner kasknofle
Indonesia
Menu: Nasi Goreng and gado gado chicken skewers
Laos
Menu: Larb (pork-based meat salad with fish sauce, chiles, and herbs)
Armenia
Menu: Sini manti (beef dumplings and garlic yogurt sauce)
Monaco
Menu: haricots-verts with tarragon, onion-caraway tarte, and rosemary potatoes.
