Menu: Silpancho & mocochinchi
Bolivia
Kazakhstan
Menu: Manti & chak chak
Barbados
Menu: Saltfish fritters & guava juice
Guatemala
Menu: Kak’ik & champurradas
Türkiye
Menu: Sogan dolma, lavash, & salep
Mexico
Menu: Posole, tortillas, & mangonadas
Jamaica
Menu: Beef patties & plantains
Canada
Menu: Poutine
Andorra
Menu: Trinxat & torrijas
Albania
Menu: Tavë kosi
Nigeria
Menu: Jollof rice and chicken thighs
Interlude: Game Day Chili
Loaded chili with a trillion toppings
Interlude: To All the Countries I’ve Cooked Before
A master post of all the countries I cooked before the genesis of this blog!
Liechtenstein
Menu: Liechtensteiner kasknofle
Pakistan
Menu: Beef nihari and naan
Hong Kong
Menu: Milk tea and dan tat (egg tarts)
Tanzania
Menu: Ginger-lime soda, beef skewers with cucumber salad, plantains in ghee, and cardamom donuts
Vietnam
Menu: Brisket Pho (phở bò)
Armenia
Menu: Sini manti (beef dumplings and garlic yogurt sauce)
Mauritius
Menu: Bouillon crabe and gateaux piments (crab soup and chili cakes)
