Menu: Posole, tortillas, & mangonadas
Mexico
Jamaica
Menu: Jerk chicken, beef patties, & plantains
Canada
Menu: Poutine
Andorra
Menu: Trinxat & torrijas
Albania
Menu: Tavë kosi
Nigeria
Menu: Jollof rice and chicken thighs
Interlude: Game Day Chili
Loaded chili with a trillion toppings
Interlude: To All the Countries I’ve Cooked Before
A master post of all the countries I cooked before the genesis of this blog!
Liechtenstein
Menu: Liechtensteiner kasknofle
Pakistan
Menu: Beef nihari and naan
Hong Kong
Menu: Milk tea and dan tat (egg tarts)
Tanzania
Menu: Ginger-lime soda, beef skewers with cucumber salad, plantains in ghee, and cardamom donuts
Vietnam
Menu: Brisket Pho (phở bò)
Armenia
Menu: Sini manti (beef dumplings and garlic yogurt sauce)
Mauritius
Menu: Bouillon crabe and gateaux piments (crab soup and chili cakes)
Interlude: Meatballs & Marinara
My version of the Italian classic that we all know and love.
Singapore
Menu: Hainanese Chicken Rice (boiled chicken with side sauces)
Interlude: Mussels in Harissa Broth
Mussels in a peppery tomato broth, served with warm toast for dipping.
Christina Cooks the World 