Menu: Meat pies and pavlova
Australia
South Africa
Menu: Boerewors sausage, chakalaka, stywe pap, and malva pudding
Hong Kong
Menu: Milk tea and dan tat (egg tarts)
Tanzania
Menu: Ginger-lime soda, beef skewers with cucumber salad, plantains in ghee, and cardamom donuts
Vietnam
Menu: Brisket Pho (phở bò)
Interlude: Roast Chicken & Broth
How to turn a whole chicken into gravy, broth, and a week's worth of meat.
Laos
Menu: Larb (pork-based meat salad with fish sauce, chiles, and herbs)
Armenia
Menu: Sini manti (beef dumplings and garlic yogurt sauce)
Mauritius
Menu: Bouillon crabe and gateaux piments (crab soup and chili cakes)
Interlude: Meatballs & Marinara
My version of the Italian classic that we all know and love.
Sweden
Menu: Swedish meatballs, mashed potatoes, and sweet pickles
Singapore
Menu: Hainanese Chicken Rice (boiled chicken with side sauces)
Chile
Menu: chorillana, pebre, and mote con huesillos
Interlude: Mussels in Harissa Broth
Mussels in a peppery tomato broth, served with warm toast for dipping.
Cote d’Ivoire
Menu: kedjenou (chicken thighs cooked in a bed of veggies)
Monaco
Menu: haricots-verts with tarragon, onion-caraway tarte, and rosemary potatoes.
Christina Cooks the World 