Menu: Gulyas and almás rétes
Hungary
Interlude: To All the Countries I’ve Cooked Before
A master post of all the countries I cooked before the genesis of this blog!
Italy
Menu: Bucatini all'Amatriciana, minestrone soup, and biancomangiare
Liechtenstein
Menu: Liechtensteiner kasknofle
Indonesia
Menu: Nasi Goreng and gado gado chicken skewers
Hong Kong
Menu: Milk tea and dan tat (egg tarts)
Tanzania
Menu: Ginger-lime soda, beef skewers with cucumber salad, plantains in ghee, and cardamom donuts
Interlude: Roast Chicken & Broth
How to turn a whole chicken into gravy, broth, and a week's worth of meat.
Armenia
Menu: Sini manti (beef dumplings and garlic yogurt sauce)
Monaco
Menu: haricots-verts with tarragon, onion-caraway tarte, and rosemary potatoes.
