Menu: Adobo chicken, sinangag, & jelly coffee
The Philippines
Argentina
Menu: Empanadas & Fernet con Coca
Lebanon
Menu: Arayes, fattoush, & sharab el ward
Cyprus
Menu: Fasolada & koulouri thessalonikis
Kazakhstan
Menu: Manti & chak chak
Barbados
Menu: Saltfish fritters & guava juice
Guatemala
Menu: Kak’ik & champurradas
Türkiye
Menu: Sogan dolma, lavash, & salep
Mexico
Menu: Posole, tortillas, & mangonadas
Jamaica
Menu: Beef patties & plantains
Algeria
Menu: Harira, kesra, & zlabia
Canada
Menu: Poutine
Andorra
Menu: Trinxat & torrijas
Albania
Menu: Tavë kosi
Morocco
Menu: Chicken tajine and meskouta
Hungary
Menu: Gulyas and almás rétes
Interlude: To All the Countries I’ve Cooked Before
A master post of all the countries I cooked before the genesis of this blog!
Italy
Menu: Bucatini all'Amatriciana, minestrone soup, and biancomangiare
Liechtenstein
Menu: Liechtensteiner kasknofle
Indonesia
Menu: Nasi Goreng and gado gado chicken skewers
