Menu: Kjøttkaker | Recipe Source: visitnorway.com
Ready to cook?
Kjottkaker (link): Instead of milk, I used chicken broth mixed with 0% milk fat Greek yogurt, and instead of butter, I used Earth Balance vegan butter!
Discover more from Christina Cooks the World
Subscribe to get the latest posts sent to your email.
That looks delicious, Christina! By the way, is Kjøttkaker Norwegian for Swedish meatballs? Uh oh. Did I just start a hockey fight?
ILY, Dad
Thomas G. Oddo | Partner | toddo@lilliglaw.comdkeller@lilliglaw.com
Peer-Selected Leading Lawyer each year from 2020 through 2026
[LilligLogo-bottom line moved up-20 RESIZED]
1900 Spring Road, Suite 200, Oak Brook, IL 60523
T 630.571.1900 | F 630.571.1042
Visit our website at http://www.lilliglaw.comhttp://www.lilliglaw.com/
CONFIDENTIAL COMMUNICATION
This email is covered by the Electronic Communications Privacy Act, 18 U.S.C. 2510-2521, and is legally privileged. The information contained in this communication may be confidential, is intended only for the use of the recipient(s) named above, and may be legally privileged. If the reader of this message is not the intended recipient, you are hereby notified that any dissemination, distribution, or copying of this communication, or any of its contents, is strictly prohibited. If you have received this communication in error, please return it to the sender immediately and delete the original message and attachments, if any, and any copy(ies) of it from your computer system. If you have any questions concerning this message, please contact the sender.
LikeLike