Menu: Adobo chicken, sinangag, & jelly coffee
The Philippines
Argentina
Menu: Empanadas & Fernet con Coca
Lebanon
Menu: Arayes, fattoush, & sharab el ward
Cyprus
Menu: Fasolada & koulouri thessalonikis
Nepal
Menu: Dal Bhat Tarkari
Bolivia
Menu: Silpancho & mocochinchi
Kazakhstan
Menu: Manti & chak chak
Barbados
Menu: Saltfish fritters & guava juice
Guatemala
Menu: Kak’ik & champurradas
Türkiye
Menu: Sogan dolma, lavash, & salep
Mexico
Menu: Posole, tortillas, & mangonadas
Dominican Republic
Menu: Majarete
Guyana
Menu: Pepperpot & plait bread
Interlude: To All the Countries I’ve Cooked Before
A master post of all the countries I cooked before the genesis of this blog!
