Iran

Menu: Koobideh & chelo

Mali

Menu: Tigadegue-Na

Menu: Nyoum Bong Ke

Menu: Khachapuri & tarkhun

Menu: Yovo doko & pineapple-ginger-lime juice

Menu: Adobo chicken, sinangag, & jelly coffee

Menu: Empanadas & Fernet con Coca

Menu: Fasolada & koulouri thessalonikis

Menu: Manti & chak chak

Menu: Milk tea and dan tat (egg tarts)

Menu: Larb (pork-based meat salad with fish sauce, chiles, and herbs)

Menu: Sini manti (beef dumplings and garlic yogurt sauce)

Menu: Bouillon crabe and gateaux piments (crab soup and chili cakes)