Menu: Adobo chicken, sinangag, & jelly coffee
Argentina
Menu: Empanadas & Fernet con Coca
Cyprus
Menu: Fasolada & koulouri thessalonikis
Kazakhstan
Menu: Manti & chak chak
Hong Kong
Menu: Milk tea and dan tat (egg tarts)
Laos
Menu: Larb (pork-based meat salad with fish sauce, chiles, and herbs)
Armenia
Menu: Sini manti (beef dumplings and garlic yogurt sauce)
Mauritius
Menu: Bouillon crabe and gateaux piments (crab soup and chili cakes)