Menu: Posole, tortillas, & mangonadas
Mexico
Dominican Republic
Menu: Majarete
Guyana
Menu: Pepperpot & plait bread
Jamaica
Menu: Jerk chicken, beef patties, & plantains
Algeria
Menu: Harira, kesra, & zlabia
Canada
Menu: Poutine
Andorra
Menu: Trinxat & torrijas
Albania
Menu: Tavë kosi
Nigeria
Menu: Jollof rice and chicken thighs
Morocco
Menu: Chicken tajine and meskouta
Hungary
Menu: Gulyas and almás rétes
Interlude: To All the Countries I’ve Cooked Before
A master post of all the countries I cooked before the genesis of this blog!
Italy
Menu: Bucatini all'Amatriciana, minestrone soup, and biancomangiare
Liechtenstein
Menu: Liechtensteiner kasknofle
Indonesia
Menu: Nasi Goreng and gado gado chicken skewers
Laos
Menu: Larb (pork-based meat salad with fish sauce, chiles, and herbs)
Armenia
Menu: Sini manti (beef dumplings and garlic yogurt sauce)
Monaco
Menu: haricots-verts with tarragon, onion-caraway tarte, and rosemary potatoes.
Christina Cooks the World 