Armenia

Menu: Sini manti (beef dumplings and garlic yogurt sauce)

Mauritius

Menu: Bouillon crabe and gateaux piments (crab soup and chili cakes)

My version of the Italian classic that we all know and love.

Menu: Hainanese Chicken Rice (boiled chicken with side sauces)

Mussels in a peppery tomato broth, served with warm toast for dipping.

Menu: kedjenou (chicken thighs cooked in a bed of veggies)